Food Systems Regional Specialist for Europe and Central Asia
Grade: Consultancy - Consultant - Contractors Agreement
Closing Date: Apr 08, 2026
Location: Budapest (Hungary)
Occupational Groups: Nutrition, Food Security, Livestock and Livelihoods
CALL FOR EXPRESSIONS OF INTEREST - VACANCY ANNOUNCEMENT\:

IMPORTANT NOTICE\: Please note that Closure Date and Time displayed above are based on date and time settings of your personal device

  • FAO is committed to achieving workforce diversity in terms of gender, nationality, background and culture.
  • Qualified female applicants, qualified nationals of non-and under-represented Members and person with disabilities are encouraged to apply;
  • Everyone who works for FAO is required to adhere to the highest standards of integrity and professional conduct, and to uphold FAO's values
  • FAO, as a Specialized Agency of the United Nations, has a zero-tolerance policy for conduct that is incompatible with its status, objectives and mandate, including sexual exploitation and abuse, sexual harassment, abuse of authority and discrimination  
  • All selected candidates will undergo rigorous reference and background checks
  • All applications will be treated with the strictest confidentiality

FAO’s commitment to environmental sustainability is integral to our strategic objectives and operations.

Organizational Setting

The UN Food Systems Summit (hereinafter UNFSS), held during the 2021 UN General Assembly, set the stage for global food systems transformation to achieve the Sustainable Development Goals (SDGs) by 2030. Under the leadership of the Secretary-General, the UNFSS made it clear that transformative action in food systems is fundamental to achieving the SDGs.

At the global level, to support countries implementing food system transformation pathways towards the achievement of the 2030 Agenda in line with these priorities, the UN Secretary-General has committed the UN system to establish a UN Food Systems Coordination Hub (hereafter the Hub). The Hub is hosted by FAO in Rome on behalf of the UN System.

Since 2021, two global UNFSS Stocktakes have been convened\: the first in Rome (2023), Italy, and the second in Addis Ababa, Ethiopia (2025). These Stocktakes brought together national delegations and non-state actors to review progress on country-level food systems transformation and to identify needs and priorities for advancing transformation and achieving the SDGs, culminating in the Secretary-General’s Call to Action "From Rome to Addis and Beyond" expanding across six priority areas, urging for countries and partners to grow momentum and investments around six priority areas\: Urgent Delivery in Complex Settings; Dialogue, Policy and Coordination; Finance and Investment; Integration; Science, AI and Technology; and Intergenerational Collaboration.

In the Europe and Central Asia Region, FAO Regional Office for Europe and Central Asia (REU) is supporting countries to transform food systems, in line with the implementation of National Pathways, commitments made at the UNFSS 4, responding to context-specific challenges, and contributing to more sustainable, resilient food systems in the region. Furthermore, FAOREU provides the Secretariat to the regional UN Issue-based Coalition on Sustainable Food Systems (IBC-SFS) which conducts advocacy and knowledge sharing activities to support UNRCs, and UNCTs further the food systems agenda.

The Hub has a coordinating and connector role drawing on the capacities of the UN system and leveraging on the advice and expertise from a wider ecosystem of support, serving countries, by incentivizing existing institutions to deliver on their mandates in a systemic way. In this context, the Hub covers four key functions\:
• Enabling Country Solutions, including in Complex Settings
• Global Advocacy and convening
• Science, Innovation & Knowledge
• Cross Cutting\: Strategic Financing and Strategic Partnerships

The Regional IBC-SFS and the Hub collaborate and work together on joint activities in the region.


Reporting Lines

The Food Systems Regional Specialist for Europe and Central Asia will report to the Senior Programme Coordinator of the Hub and will get technical guidance from the Food Safety and Consumer Protection Officer in the Europe and Central Asia region (FAOREU).

Technical Focus

The assignment will provide state-of-the-art advisory services and technical support to the various Hub workstreams, in relation to food systems transformation challenges and opportunities in the Europe and Central Asia region, in order to support the effective roll-out and implementation of the Hub mandate and workplan in the region.

The imcumbent will additionally support the work of the Regional Office for Europe and Central Asia on food systems, including the . implementation of the IBC-SFS work plan in Europe and Central Asia, support to the IBC-SFS Secretariat and engagement with the IBC-SFS members from the regional UN ecosystem of support, and support the delivery of FAOREU programme of work on food systems transformation in the region.


Tasks and responsibilities

Policy and Technical input

• Provide advice to inform the policy, governance, finance and science-related priority activities of the Hub and Regional Office.
• Ensure appropriate follow-up to requests for technical support on policy matters coming from countries and partners in the region.
• Produce comprehensive written outputs on regional policy issues e.g., draft background papers, briefing notes, analysis including foresight, sections of reports and studies, inputs to publications, concept notes, etc.
• Contribute technical elements to the drafting of speaking points for meetings and conferences.
• Support the Hub’s engagement in global policy discussions to ensure regional dimensions are duly covered.
• Facilitate and support policy alignment and coherence in fostering integrated capacities to cope with current and emerging trends and interests including environment and climate change, demographic, health care and nutrition, social protection and prosperity, as well as across all related SDGs.
• Support the implementation of the convergence initiative in the region.


Partnership

• Identify strategic regional partners and create a channel of communication with key regional organizations with the goal of sharing strategic information between the Hub and the region and vice versa.
• Liaises and maintains strong working relationships with National Convenors, UN Resident Coordinators, UN Regional Directors and UN Representatives, regional bodies, coalitions and key food systems partners and actors in the region; create and leverage opportunities for new strategic partnerships.
• Support the FAOREU Secretariat of the Issue-based Coalition on Sustainable Food Systems (IBC-SFS) to align regional UN efforts on food systems transformation, supporting the UNRCs and UNCTs.
• Facilitate knowledge management, exchange of lessons-learned and best practices, peer learning and cooperation amongst countries in the region, including sharing of results from projects in the region, support capacity building initiatives at regional level.

Regional focal point for Convenors in Europe and Central Asia\:
• Serve as the regional focal point for national convenors, facilitating their active involvement in regional processes and ensuring their contributions align with FAO’s objectives.
• Develop strategies to enhance the engagement and capacity of convenors in Europe and Central Asia, promoting regional collaboration and knowledge exchange.
• Support review process of Food System Pathways as per country request
• Support the organization of regional meetings, side events and webinars aligned with the Hub and FAOREU programme of work

Support the implementation of the Hub’s flagship initiatives and FAOREU food systems work in the region
• Organize and co-facilitate Convergence Initiative Workshops in Europe and Central Asia
• Participate where relevant to workshops or conferences in the region to present the Convergence Initiative and share findings
• Respond to country requests, needs assessment and project formulation, including to the UNJP SDG Fund.
• Fostering effective collaboration among UN partners and member countries
• Support the implementation of activities under other relevant initiatives of the Hub (Joint SDG Fund Food Systems Financing Window, Youth Leadership Programme) in close cooperation with FAORs, government partners, as required
• Support information exchange with the FAO Country Office food systems focal point network, and support country level projects

CANDIDATES WILL BE ASSESSED AGAINST THE FOLLOWING


Minimum Requirements

• Advanced university degree from an institution recognized by the International Association of Universities (IAU)/UNESCO in sustainable development, environment, economics, law, social studies or other area related to food systems transformation and UN FS Coordination Hub work.
• 5 years of relevant experience providing advisory services in the area of sustainable development policy, partnerships and or governance.
• Working knowledge of English.

FAO Core Competencies

• Results Focus
• Teamwork
• Communication
• Building Effective Relationships
• Knowledge Sharing and Continuous Improvement

Technical/Functional Skills

• Familiarity with the work of UN FS Coordination Hub or other multilateral organizations
• Knowledge of the content of global agendas such as the 2030 Agenda, the Paris Agreement and Agenda 2063.
• Knowledge and expertise in food systems and sustainable development in Europe and Central Asia region.
• Excellent writing skills, excellent interpersonal skills with liaising with different stakeholders and presenting ideas and exchanges
• Working knowledge of Russian will be considered as an asset

Please note that all candidates should adhere to FAO Values of Commitment to FAO, Respect for All and Integrity and Transparency

ADDITIONAL INFORMATION

  • FAO does not charge any fee at any stage of the recruitment process (application, interview, processing)
  • Please note that FAO will only consider academic credentials or degrees obtained from an educational institution recognized in the IAU/UNESCO list
  • Please note that FAO only considers higher educational qualifications obtained from an institution accredited/recognized in the World Higher Education Database (WHED), a list updated by the International Association of Universities (IAU) / United Nations Educational, Scientific and Cultural Organization (UNESCO). The list can be accessed at http\://www.whed.net/
  • For more information, visit the FAO employment website
  • Appointment will be subject to certification that the candidate is medically fit for appointment, accreditation, any residency or visa requirements, and security clearances.

HOW TO APPLY

• To apply, visit the recruitment website at Jobs at FAO and complete your online profile. We strongly recommend that your profile is accurate, complete and includes your employment records, academic qualifications, and language skills
• Candidates are requested to attach a letter of motivation to the online profile
• Once your profile is completed, please apply, and submit your application

• Please note that FAO only considers higher educational qualifications obtained from an institution accredited/recognized in the World Higher Education Database (WHED), a list updated by the International Association of Universities (IAU) / United Nations Educational, Scientific and Cultural Organization (UNESCO). The list can be accessed at http\://www.whed.net/. These qualifications should be in alignment with the International Standard Classification of Education (ISCED) mappings.


• Candidates may be requested to provide performance assessments and authorization to conduct verification checks of past and present work, character, education, military and police records to ascertain any and all information which may be pertinent to the employment qualifications
• Incomplete applications will not be considered
• Personal information provided on your application may be shared within FAO and with other companies acting on FAO’s behalf to provide employment support services such as pre-screening of applications, assessment tests, background checks and other related services. You will be asked to provide your consent before submitting your application. You may withdraw consent at any time, by withdrawing your application, in such case FAO will no longer be able to consider your application
• Only applications received through the FAO recruitment portal will be considered
• Your application will be screened based on the information provided in your online profile
• We encourage applicants to submit the application well before the deadline date.

If you need help or have queries, please create a one-time registration with FAO’s client support team for further assistance\: https\://fao.service-now.com/csp

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